1-MCP的意思|示意
1-MCP的网络常见释义
甲基环丙烯 1-甲基环丙烯(1-MCP)是近年来发现白勺一种新型白勺乙烯受体抑制剂,它通过和乙烯受体优先结合白勺方式,不可逆白勺作用于乙烯受体,阻止内源乙烯和外源乙...
1-MCP相关短语
1、 1- MCP 环丙烯 ; 甲基环丙烯
2、 1 -MCP 甲基环丙烯
3、 MCP-1 单核细胞趋化蛋白 ; 单核细胞趋化因子 ; 蛋白 ; 白
1-MCP相关例句
The fruits of Niitaka pears were treated with 1-MCP(1-methylcycloproene) in low temperature, during storage at ambient temperature were studied.
以新高梨为试材，果实经1-MCP（1-甲基环丙烯）处理再冷藏一定时间后，研究常温货架期间1-MCP对果实贮藏效果的影响。
The effects of 1-mcp treatment of different concentrations on physiology changes and fresh-keeping of winter jujube under cold temperature were studied.
研究了在冷藏条件下不同浓度的1 - MCP处理对冬枣的生理变化及保鲜效果的影响。
Chlorophyll in the fruit skin and starch in fruit were also inhibited by application of 1 -mcp.
同时发现，1 - MCP处理抑制了果实中淀粉和果皮叶绿素的转化和分解。
The apples of Red Fuji were used for studying the effect concentrations of 1-mcp, timing of its application and different harvest date on efficacy of 1-mcp during cold storage.
以红富士苹果为试材，研究了处理浓度、时期和不同采收期对1 - MCP作用效果的影响。
The results indicated that color, flavor and taste of fruits with 1-MCP treatment was better than control.
结果表明，1-MCP处理的果实其色泽、风味和口感均优于对照。
These results, along with the observed prophylactic effects of 1-MCP, suggest that water-soaking in watermelon fruit is an ethylene-induced senescence phenomenon.
这些结果和1-MCP的预防效果说明，西瓜果实的水渍化败坏是一种由乙烯诱导的衰老现象。