butter oil的意思|示意

Butter oil, also known as ghee, is a form of clarified butter which has had milk solids and water removed. It is commonly used in Indian cuisine as it has a higher smoke point than regular butter, meaning it can be heated to a higher temperature before burning.

Butter oil is incredibly versatile and can be used for a variety of cooking methods. It can be used for shallow frying, sautéing, deep frying and baking. It is also commonly used in Indian dishes, such as dal, curries, and biryani.

When using butter oil, it's important to remember that it is high in saturated fat, so it should be consumed in moderation. It also has a rich, nutty flavor and so adding too much of it can overwhelm the other flavors in a dish.

Aside from cooking, butter oil is also used as a massage oil in Ayurvedic medicine, particularly for newborns, to keep the skin soft and supple. It can also be used in homemade face masks and as a moisturizing agent in beauty products.

In short, butter oil is a wonderful addition to cooking, offering a higher smoke point and a unique flavor. It can also be used in other ways, such as in a massage oil or a moisturizing agent for beauty products. Just remember to use it in moderation as it is high in saturated fat.