Chinese cinnamon的意思|示意

Chinese cinnamon, also known as cassia, is an aromatic spice commonly used in both Chinese and Western cuisine. It is native to China, though it is grown in other countries as well.

Chinese cinnamon has a more intense flavor than true cinnamon, and is often used to flavor baked goods, curries, meat dishes, and other savory dishes. It has a slightly sweet flavor with a pleasantly spicy aroma.

The most common form of Chinese cinnamon is cassia bark, which can be added directly to dishes or ground into a powder. Ground cassia is a staple in Chinese five-spice powder, a savory blend that combines the flavors of Chinese cinnamon with other spices, most commonly star anise, clove, fennel seed, and Szechuan pepper.

Cassia bark can be used whole or broken up, and is often added to soups and stews. Alternatively, it can also be used to infuse liquids. Chinese cinnamon is also used to add depth of flavor to marinades and spice rubs for meats and vegetables.

In Chinese medicine, Chinese cinnamon is believed to have many health benefits, such as boosting immunity and digestion. It is often combined with other herbs and spices, such as ginger and licorice root, to make teas and other medicinal drinks.

No matter how you use it, Chinese cinnamon is an essential ingredient in any kitchen. Its warm, spicy flavor is sure to liven up any dish.