Fillet a fish的意思|示意
切鱼片
Fillet a fish的网络常见释义
剔鱼 Fillet a fish(剔鱼(外国人做鱼一般都把骨头先剔掉的。中国男人的话,大概得改成剐鱼鳞,去肚肠了。
剔鱼外国人做鱼一般都把骨头先剔掉的 美国《机械杂志》推荐:男人应该掌握的100项技能 ... Perform CPR(做心肺复苏急救) Fillet a fish(剔鱼:外国人做鱼一般都把骨头先剔掉的。中国男人的话,大概得改成剐鱼鳞,去肚肠了。) Maneuver a car out of a skid(操控打滑的汽车) ...
迟鱼偶照 Fillet a fish(剔鱼(外国人做鱼一般都把骨头先剔掉的。中国男人的话,大概得改成剐鱼鳞,去肚肠了。))--迟鱼偶照...
Fillet a fish相关短语
1、 A bony fillet of fish 一块多骨的鱼片
Fillet a fish相关例句
It contains carbon monoxide, which preserves the color of the fish and can make a fillet look fresher than it is.
涂层里含有一氧化碳,能让鱼保持本来的颜色,并比实际看起来更新鲜。
Next the fish go onto a conveyor belt and the process speeds up as workers swiftly fillet the fish.
下面步骤的速度将被加快,鱼被放到传送带上,工人们快速地将鱼肉切片。
Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool.
将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状,再冷却。
A friend asked me about the wasabi fish fillet.
一位朋友问我绿芥末鱼片做法。
To make cutting the fish easier, you can stick the fillet of fish in the freezer for about 15 minutes to firm it up a bit.
为使鱼更容易切割,你可以坚持在15分钟左右的冷冻鱼片鱼坚定它一点。
Use some oil to saut? the sweet pepper, pour in the sauce, add lychees, then bring the sauce to a boil. Put back the fish fillet and saut? briefly, dish up and serve.
用少许油略炒甜椒,加入酱汁和荔枝肉,汁滚后即把鱼柳回镬,快手兜匀即可上碟享用。