Fresh-cut fruits的意思|示意
鲜切水果
Fresh-cut fruits的网络常见释义
鲜果切 答: 鲜果切(Fresh-cut fruits),又称轻加工水果、切割水果、调理水果，起源于20世纪50年代的美国，主要是为了满足消费者的即食(Ready-to- e 详情>>
鲜切水果 鲜切水果(fresh-cut fruits)是指新鲜水果原料经分级、清洗、修整、切分,以塑料薄膜袋或以塑料托盛装外覆塑料薄膜包装,供消费者立即食用或餐饮业使用的一种新...
Fresh-cut fruits相关短语
1、 fresh-cut fruits and vegetables 鲜切果蔬
2、 Fresh Cut Fruits 时令水果拼盘
3、 Seasonal Fresh Cut Fruits 水果拼盘
Fresh-cut fruits相关例句
The paper discusses the factors affecting the quality of fresh-cut fruits and vegetables from the aspects of physiological and biochemical reactions, nutrition changes and microbial infection.
从鲜切果蔬生理生化反应、营养成分变化、微生物侵染等几个方面阐述了影响其品质的若干因素，对当前已实施的几种实用保鲜技术作了介绍。
Of food raw materials, fruits and vegetables, fresh-cut vegetables, and bottles, cans and other containers of the cleaning tank sterilization.
对食品原材料、果蔬、净菜及瓶、缸罐等器皿的清洗消毒灭菌。
Use a cooler with ice or use ice gel packs when transporting or storing perishable food outdoors, including cut fresh fruits and vegetables.
使用冰冷却器或用冰凝胶包装、运送或储存易腐食品到户外，包括新摘新鲜水果和蔬菜。
This article summarized the current biocontrol on microorganism of fresh-cut fruits and vegetables, including applies of microorganism antagonists, phages and metabolizing products.
综述了目前切割果蔬中微生物的生物控制，包括采用微生物竞生菌株、噬菌体以及微生物代谢产物等进行微生物的生长控制。
The prospects of application of hurdle technology in fresh - cut fruits and vegetables are forecast.
展望了鲜切果蔬中栅栏技术的应用前景。
The research progress and trends on preservation of fresh-cut fruits were introduced in this paper.
综述了国外鲜切水果保鲜研究现状及发展趋势。