Fujian cuisine的意思|示意

Fujian cuisine, with an emphasis on seafood, is one of the eight great traditions of Chinese cuisine. It is composed of traditions from various regions, including Fuzhou cuisine and Min Nan cuisine.

闽菜以海鲜为主，融合了包括福州菜、闽南菜在内的各种福建传统菜肴，是中国八大传统菜系之一。

Fujian cuisine has four distinctive features, that is, fine cutting techniques, alternative soups, unique seasonings, and exquisite cooking.

闽菜有四个显著的特征：刀工精妙、汤菜考究、注重调味、烹调精细。

Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.

闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。

Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.

福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。

Thee cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region's cuisine stand proud.

烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。

It is the known fact that Pucha cuisine, the representative of Japanese vegetarian culture, originated in the Wanfu Temple in Huangbo Hill in Fujian.

日本素食文化之代表普茶料理源于福建黄檗山万福寺是尽人皆知的事实，但福建黄檗山万福寺的普茶制度又源于何处？知者寥寥。