PU-ERH的意思|示意
PU-ERH的网络常见释义
普洱茶 不同产地普洱茶对α-淀粉酶的抑制作用初探*_stmopen 关键词】: 普洱茶 发酵阶段 α-淀粉酶 抑制作用 [gap=892]Keywords】: Pu-erh teafermentation stageα-amylaseinhibition effect
PU-ERH相关短语
1、 Pu-Erh Tea 普洱茶
2、 HETEA Pu-erh 合润天香
3、 Pu-erh tea extract 普洱茶提取物 ; 普尔茶提取物
PU-ERH相关例句
Pu-erh tea is available as loose leaf or as cakes of compacted tea.
现在市场上既可以买到散装的普洱茶也可以买到压缩而成的饼茶。
Many customers wonder how good the vintage Pu-erh would be in taste and flavor, since it is so "expensive".
一些消费者疑惑既然年份普洱如此的昂贵那么它门在滋味上到底有多好呢。
The results revealed that black tea had slightly stronger antioxidant activity than pu-erh tea in water phase.
结果表明普洱茶在水相中的抗氧化能力无论在总体或单个组分上均略低于红茶；
2 tablespoons or 2 tea bags of black tea or Pu 'erh.
2大汤匙或2茶包的红茶或普洱茶。
This is the reason why Pu-erh tea is called "after oxidized tea". At this time the tea cake is oxidizing.
这是普洱茶为什么被叫做“ 在使氧化茶之后”的理由。 在这个阶段茶饼是在不断氧化的。
As the place of origin, Simao is lack of competitiveness in terms of Pu-Erh Tea Industry.
但作为普洱茶原产地的思茅市，其普洱茶产业竞争力严重不足。