Physiological And Biochemical Reactions的意思|示意

The paper discusses the factors affecting the quality of fresh-cut fruits and vegetables from the aspects of physiological and biochemical reactions, nutrition changes and microbial infection.

从鲜切果蔬生理生化反应、营养成分变化、微生物侵染等几个方面阐述了影响其品质的若干因素，对当前已实施的几种实用保鲜技术作了介绍。

Series physiological and biochemical reactions are accompanied with the course of leaf senescence, and these reactions are seriously affected by endogenous and exogenous hormone level in plant.

叶片衰老过程中伴随着一系列有序事件的发生和复杂的生理生化变化，外施植物激素或内源激素水平极大地影响叶片的衰老进程。