QUICK FROZEN VEGETABLES的意思|示意
速冻蔬菜
QUICK FROZEN VEGETABLES的网络常见释义
速冻蔬菜 速冻蔬菜(QUICK FROZEN VEGETABLES) 1.概述：速冻蔬菜系指以新鲜蔬菜为原料，经漂洗、渍烫、冷却、加工、整理等加工过程后，快速冻结的产品。
QUICK FROZEN VEGETABLES相关短语
1、 Green Food - Quick-Frozen Vegetables 绿色食品速冻蔬菜
2、 Quick frozen fruits and vegetables 速冻水果和蔬菜
QUICK FROZEN VEGETABLES相关例句
Most quick frozen vegetables must be blanched to improve the stability of products during frozen storage.
大多数速冻蔬菜必须经过热烫处理以保证其在冻藏期间质量的稳定性。
Research situation and direction of quick frozen vegetables are sum m arized in this paper from character ofm ate-rial pre-treatment methods of quick freezing and condition of chilling storage.
从原料的性质、冻结前的加工处理、速冻方式及冻藏条件等方面论述了蔬菜速冻工艺的研究现状与进展。
Mainly applied to the freezing food such as quick - frozen meat, quick - frozen dumpling, and quick - frozen vegetables which should be frozen rapidly in the limited time.
主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。
Ramada brand products quick - frozen earth frozen vegetables and corn sold by outlets around the country.
产品华美大地品牌速冻蔬菜和速冻玉米经各地网点销往全国。
Founded in 2003, specializes in canned fruits and vegetables and quick-frozen food export business.
公司成立于2003年，专业从事水果蔬菜罐头和速冻食品的出口业务。
Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, quick-frozen vegetables which should be frozen rapidly in the limited time.
主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。