Resistant Starch RS的意思|示意

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抗性淀粉RS

Resistant Starch RS的网络常见释义

抗性淀粉 抗性淀粉 ( resistant starch RS )是一种新型的膳食纤维,是科研人员对膳食 纤维进行定量分析时,在不溶性膳食纤维中发现的大淀粉成分[25,26]。

Resistant Starch RS相关短语

1、 Resistant Starch &def RS 抗性淀粉

Resistant Starch RS相关例句

Objective: to study the effects of resistant starch (RS) on impaired glucose tolerance in rats induced by high sucrose diet.

目的：研究抗性淀粉对长期高蔗糖饮食诱发大鼠葡萄糖耐量异常的预防作用。

The crystalline property of granular resistant starch(RS) was studied by X-ray diffractometer.

采用X-射线衍射仪对颗粒态抗性淀粉的结晶性质进行了研究。

This starch is called resistant starch (RS) and many nutritionists think that it should be classified as a component of dietary fibre.

这一个淀粉叫做反抗的淀粉(RS)而且许多营养学家认为它应该被归类为一个饮食纤维的成份。

Differential scanning calorimetry (DSC) and rapid visco analyser (RVA) were used to determine the application characteristics of resistant starch (RS) prepared from various starch sources.

采用差示扫描量热分析(dsc)仪和快速黏度分析(rva)仪对抗性淀粉样品的应用特性进行了分析。

The rice mutant enriched with resistant starch (RS), described as RS111, was induced from the elite hybrid rice restorer line R7954.

从杂交水稻优异恢复系r 7954诱变筛选了1个富含抗性淀粉的突变体rs111。