Shandong cuisine的意思|示意
鲁菜
Shandong cuisine的网络常见释义
鲁菜 因为他们很幸苦 » Because they are very bitter 鲁菜 » Shandong Cuisine 一个人拥有一颗热于助人的心很重要 » A person has a fever is very important in helping heart ..
美食菜系 ... 中国美食菜系-川菜 Sichuan Cuisine 美食菜系-鲁菜 Shandong Cuisine 美食菜系-徽菜 Anhui Cuisine ...
Shandong cuisine相关短语
1、 Shandong Cuisine Chef 鲁菜厨师长
2、 Shandong cuisine culture 鲁菜文化
3、 Shandong Cuisine Cooking Master 鲁菜烹饪大师
Shandong cuisine相关例句
Shandong cuisine is an important part of China's cuisine system.
鲁菜是中国烹饪领域中的重要菜系。
Shandong cuisine is generally salty, with the prevalence of light-colored sauces.
山东菜系通常较咸，汁色普遍较浅。
Shandong cuisine is generally salty, with a prevalence of light-colored sauces.
鲁菜通常较咸，汁色普遍较浅。
Chinese cuisine consists of the famous Lu, Sichuan, Guangdong, Jiangsu cuisine four branches. Shandong cuisine is one of them which represent the northern style.
中国菜由全国著名的鲁、川、粤、苏四大菜系组成：山东菜是其中之一，被称为北方菜的代表。
Shandong cuisine consists of two major styles.
山东菜包括两个主要的形式。
Sun Haitao, a chef, said there are more than 50 recipes involving Jiaozhou vegetables in Shandong cuisine. "Its crispy texture and fruit-like taste make it great for cold salad, " Sun said.
孙海涛厨师说，鲁菜菜系中50多个菜谱都含胶州大白菜，他表示， “胶州大白菜脆嫩的质地和水果一样的鲜甜口味，使其非常适合冷盘沙拉，”孙说。