Steamed rice dumpling的意思|示意

Does the motherland regional characteristic steamed rice dumpling, what taste have a look at the steamed rice dumpling to suit the steamed rice dumpling!

祖国各地的特色粽子，来看看粽子都适合什么样口味的粽子吧！

And fermented steamed dumpling has much higher ratio of calcium than rice.

而发酵的馒头中钙比大米中高得多。

For always tired office white collars, steamed dumpling is more suitable for meals than rice.

对于疲劳的上班族来讲，馒头比米饭更适合。

Jiaozi, a steamed dumpling as pictured below, is popular in the north, while southerners favor a sticky sweet glutinous rice pudding called nian gao.

饺子，包子，下图所示，在北方很受欢迎，而南方人喜欢粘甜糯米布丁称为年糕。

Steamed dumpling contains low calorie, equivalent to only 70% of the latter, and lower fat and carbohydrate than rice.

馒头热量低，只相当于后者的70%，而且脂肪和碳水化合物比米饭更低。

For always tired office white collars, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutritional value.

对于疲劳的上班族来讲，馒头比米饭更适合。酵母发酵不仅让面食味道好，还提高了它的营养价值。