anchovy paste的意思|示意

'

Anchovy paste, made from the tiny salty anchovy fish, can be very difficult to find in some parts of the world. However, this versatile product is definitely worth seeking out. This salty, flavorful condiment is a staple in many Italian and Portuguese cooking, and it can be used to add flavor to your favorite recipes.

Anchovy paste is a great way to add a punch of salty flavor to sauces, soups, dressings, and other recipes. A small amount of it can be spread on pizza crust before adding other toppings, and it’s also great for making Caesar salad dressing. A small spoonful will bring out the flavor of dishes such as pasta sauces, especially if they contain other fish or seafood. It can also be used as a marinade for chicken or fish, as it adds a wonderful salty flavor.

Anchovy paste is also a great addition to compound butter or sauces. It can be used to make a classic beurre blanc or beurre noisette, or a sauce for grilled seafood. Anchovy paste can also be used in some mayonnaise-based sauces; the salty flavor will complement the other ingredients.

Anchovy paste is easy to use and can be found in most supermarkets, although it may be slightly more expensive than other canned fish products. It should be stored in the refrigerator and used within a week or so of opening. Once it’s opened, it can be frozen for a few months so that it won’t spoil.

If you’re looking to add a salty and pungent flavor to your cooking, anchovy paste is an excellent choice. Its versatility makes it a great addition to many dishes, and it’s worth seeking out if you’re looking to experiment with different flavors.