automatic crust breaker的意思|示意

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Automatic crust breaker is a type of device which is used to break the crust on the surface of baked goods such as bread, pies, and casseroles. It is typically a metal frame that fits over the top of the baking pan and has several blades or spikes that penetrate the crust, allowing steam to escape and prevent the crust from becoming soggy.

Automatic crust breakers are typically used on items that are baked in a conventional oven or a convection oven. The device should be placed over the pan before the item is placed in the hot oven. This will prevent the crust from sticking to the pan, allowing for even baking and a nicely browned crust.

When using an automatic crust breaker, it's important to keep in mind the type of crust being used. For example, a flaky pastry crust will require a gentle touch to ensure that the crust does not become too thin or tear apart. For breads and other baked items with a thicker crust, a sharper blade may be needed. For a thinner crust, a blade with more teeth may be more effective.

It's also important to make sure that the device fits properly over the baking pan. If the device is too small, it may not be able to penetrate the crust effectively. On the other hand, if the device is too large, it may cause the crust to become dry or too thin.

In conclusion, an automatic crust breaker is a useful tool for anyone who enjoys baking. It can help to ensure that the desired results are achieved and that the baked goods are nicely browned and evenly cooked.