baking chocolate的意思|示意

Baking chocolate, also known as chocolate baking bar, is a baking staple that adds deliciousness to cakes, cookies, puddings and other desserts. It's a form of unsweetened chocolate that has a slightly bitter taste, and is made up of cocoa solids, cocoa butter, and often other ingredients.

Baking chocolate can be used in a variety of recipes, from classic chocolate chip cookies to rich and creamy puddings. It can be melted into a liquid form or grated into a powder form. When melted, baking chocolate can be used as a glaze or topping for cakes and other desserts. It can also be used as an ingredient for making a chocolate ganache, or for adding chocolate flavor to baked goods. Grated baking chocolate, on the other hand, is commonly used as a topping for ice cream and other desserts.

When using baking chocolate in a recipe, it's important to remember that it is unsweetened, and thus, it is generally necessary to add sugar or some other sweetener in order to balance out its flavour. Additionally, when baking with baking chocolate, it's important to not over-melt it, as it can easily burn and become bitter.

Baking chocolate is a common ingredient in most kitchens, and its versatility makes it a great addition to many recipes. Its ability to add deliciousness to a variety of desserts makes it a necessity for any baker's pantry!