blanching的意思|示意
adj. 漂白的
n. 热烫
v. 使变白( blanch的现在分词 ),使（植物）不见阳光而变白,<冶>酸洗（金属）使有光泽,<烹>用沸水烫（杏仁等）以便去皮
blanching相关例句
Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.
漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜.
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At present, the use of cold - pressing and plating and made soup - Indian film directly blanching process.
目前多采用 冷压 涂镀和做成汤印膜直接热烫两种工艺.
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Skin the peaches by blanching them.
把桃子焯一下去皮。
柯林斯例句
In blanching, hydrogen is used as a effective reducing agent for Fe 3 +.
其中化学漂白采用氢还原除铁,效果显著.
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Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.
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He is blanching linen in the sun.
他正在阳光下漂白亚麻布.
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