bread baking quality的意思|示意

A preliminary probe has been made into the relationship between components contents of glutenin and baking quality targets of bread by related analysis in this paper.

本文应用灰系统理论中的关联分析方法，初步探讨了麦谷蛋白各组分含量与面包烘烤品质指标间的关系。

Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.

利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。

Here is our evidence for making high quality bread. That is the baking ingredient OYC SHANGHAI has been making a huge achievement in Japan.

品质优良的面包都有确确实实的技术支持。东酵上海的面包原料均经过了日本市场的良好销售业绩验证。

The best addition amount of soybean power degreased was 5%, much or less of adding would decrease baking quality of the bread.

少量添加时可以改善面包的加工特性，添加量5%为宜，过量添加将对面包的烘焙品质有影响。

In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality, baking quality and aging of bread during storage.

通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。

This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).

利用改性豆渣纤维粉添加于面包中，进行了面团流变特性和烘焙品质的研究。