butylated hydroxyanisole的意思|示意

美 / ˈbju:tlˌeɪtɪdhaɪˌdrɔksi:ˈænɪˌsəʊl / 英 / ˈbjutlˌetɪdhaɪˌdrɑksiˈænɪˌsol /

丁基羟基苯甲醚


butylated hydroxyanisole的用法详解

Butylated hydroxyanisole, also known as BHA, is a common food additive and preservative. BHA is an antioxidant, meaning it can help prevent food from spoiling by slowing the oxidation process. It is often found in processed foods, such as snacks, crackers, and cereals, as well as in cosmetics, pharmaceuticals, and rubber products.

BHA is used to keep food from going rancid, which happens when oils break down due to oxidation. It works by binding to the free radicals that are responsible for the oxidation process. By binding to these free radicals, it stops them from reacting with other molecules and stops the oxidation process.

BHA is also used in cosmetics and pharmaceuticals as an emollient, meaning it helps to keep the skin moist and soft. It also has anti-inflammatory properties, which can help reduce redness, irritation, and inflammation.

BHA is generally considered safe to use. It is approved by the FDA as a food additive and has been deemed safe by the U.S. Environmental Protection Agency. However, long-term exposure to large amounts of BHA has been linked to an increased risk of cancer in animals. Therefore, it is important to use caution when consuming products containing BHA.

butylated hydroxyanisole相关短语

1、 BHA Butylated Hydroxyanisole 丁基化羟基茴香醚,丁基羟基甲氧苯

2、 butylated d hydroxyanisole 丁基羟基茴香醚

3、 butylated p-hydroxyanisole 叔丁基

butylated hydroxyanisole相关例句

The inhibition of formaldehyde generation by butylated hydroxyanisole(BHT) and butylated hydroxy toluene(BHA) further supported this contention.

丁羟基甲苯(BHT)和丁羧基苯甲醚(BHA)对甲醛的产生的抑制作用进一步支持这一论点。