calcium lactate的意思|示意

Calcium lactate is a calcium salt formed when calcium, in the form of calcium oxide or calcium hydroxide, reacts with lactic acid. It is a white, crystalline, odourless powder consisting essentially of calcium lactate and containing not less than 85% of calcium lactate (C6H10CaO6). It is used as a nutrient supplement, preservative, and emulsifying agent in food production, as a pharmaceutical aid, and as an antacid in medicine.

Calcium lactate can be used as a supplement to increase the calcium content of food items. It is used as a preservative in dairy products, jams and jellies, and canned fruits. It is also used as an emulsifying agent to help disperse particles in sauces and soups. Calcium lactate is used in pharmaceutical products and as an antacid for treating stomach acidity and indigestion.

Calcium lactate is also used in baking and confectionary production, providing a mild leavening action. As a mineral supplement it is a source of calcium for people who don't get enough of this mineral from their diet. Calcium lactate is absorbed quickly, helping to meet the body's needs for calcium.

Calcium lactate is considered to be safe when consumed within the recommended daily dosage limits. Too much calcium can cause health problems and should be avoided. It is also important to consult with a healthcare provider before taking calcium lactate as a supplement.