cassia-bark tree的意思|示意

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Cassia-bark tree, or Cinnamomum cassia in Latin, is a popular spice and medicinal plant used in Eastern and Western cultures alike. This evergreen tree, native to China and Southeast Asia, is used for its bark, leaves, essential oils, and twigs.

The bark of the cassia-bark tree is the most common part used in cooking. It’s usually sold in a powder form or pre-ground and is used in many Indo-Chinese dishes and desserts, as well as in baking and in beverages such as chai tea. It has a sweet and spicy flavor and aroma, and it’s slightly bitter.

In traditional Chinese medicine, cassia-bark is used to help reduce fever, improve digestion, stimulate blood circulation, and strengthen the immune system. It is also believed to help treat headaches, colds, and flu.

The leaves of the cassia-bark tree can also be cooked and eaten. They make an excellent side dish or can be added to soups and stews. The leaves are rich in vitamins and minerals, including calcium, phosphorus, and magnesium.

The essential oils of the cassia-bark tree are also popularly used in aromatherapy and as a massage oil. The oils are said to help with calming and relaxation, as well as aiding in the relief of pain and tension.

Last but not least, the twigs of the cassia-bark tree are often used to make incense for meditation and to help improve air quality in the house.

As you can see, the cassia-bark tree has a lot of uses. Whether you’re cooking, looking for a natural remedy, or trying to improve your home’s air quality, cassia-bark has something to offer.