celiac disease的意思|示意

Celiac disease是一种使得患者的身体不能正常消化麸质的慢性免疫性疾病。这种疾病也称为乳糜泻病或者小麦草病，发病率为1%。在这种疾病中，当患者接触到小麦、麦面粉或者面粉中的一种蛋白质时，他们的免疫系统会产生一种作用来攻击这种蛋白质，从而损害消化系统的肠道粘膜，并最终导致消化系统的功能受到伤害。

由于患者的肠道粘膜受损，患者的消化道会发生许多变化，例如出现胃肠道不适、腹痛、腹泻、腹胀和贫血等病症。对于患有celiac disease的人来说，最有效的治疗方案是避免接触小麦和面粉中的蛋白质，并吃一种特殊的无麸质和低麸质饮食。

患有celiac disease的人应该避免食用小麦、麦面粉、面包、面食、谷物和其他可能含有小麦的食物。建议他们改吃含有水果、蔬菜、豆制品、米饭和大豆制品等其他无麸质食物。

对于患有celiac disease的人来说，可以采取一些步骤来管理他们的食物，以确保他们吃到更健康的食物：

1）预先识别可能含有小麦的食物。

2）餐前仔细阅读食物标签，确定所吃食物是否含有小麦。

3）避免从其他可能含有小麦的食物中取用食物，例如对小麦混合的油炸食品或者小麦混合的调味剂等。

4）检查餐馆的菜单是否含有小麦，并要求厨师全面审查食物中是否含有小麦。

Celiac disease is a chronic immune disorder that prevents people from being able to properly digest gluten. This condition is also known as celiac sprue or wheat mowy and it affects about 1% of the population. In celiac disease, when the person is exposed to a protein found in wheat, rye or barley, their immune system produces an action to attack this protein, which damages the lining of the digestive tract and eventually leads to damage of the digestive system's functionality.

Due to the damage to the intestinal lining, many changes in the digestive tract can occur, such as gastrointestinal discomfort, abdominal pain, diarrhea, bloating and anemia. The most effective treatment for those with celiac disease is to avoid exposure to the proteins in wheat and flour, and to eat a special gluten-free or low-gluten diet.

Those with celiac disease should avoid wheat, flour, bread, pastas, cereals and other foods that may contain wheat. It is recommended that they switch to a diet of fruits, vegetables, legumes, rice and soy products-all of which are gluten-free.

For those with celiac disease, there are steps that can be taken to manage their food intake to ensure they are consuming healthier foods:

1) Identify beforehand which foods may contain wheat.

2) Carefully read food labels prior to eating to determine if the food contains wheat.

3) Avoid taking food from other foods that may contain wheat, such as oil-fried foods that have been mixed with wheat or seasonings mixed with wheat.

4) Check restaurant menus for wheat and request that chefs thoroughly review the food for wheat.