charqui的意思|示意

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Charqui (or charque) is an Argentine word that describes the process of drying, salting, and smoking beef strips to preserve them. Charqui is often used in Latin American cuisine, particularly in dishes like chimichurri and empanadas.

Charqui is made by cutting beef into thin strips and removing as much fat as possible. The beef strips are then salted and rubbed with garlic, onions, and other spices like oregano and cumin, then left to dry in the sun for two to three days. Finally, the beef strips are smoked over an open fire for several hours until they are fully dry and hardened.

Charqui is usually served with chimichurri, a Latin American sauce made of chopped garlic, parsley, olive oil, and white wine vinegar. The charqui can also be added to dishes like empanadas, soups, stews, and quesadillas. It can also be served as a snack on its own.

Charqui is a popular ingredient in Latin American cuisine due to its convenience and distinctive flavor. The process of drying and smoking the beef strips preserves it for long periods of time, making it a great addition to meals or just a tasty snack.