citrus culture的意思|示意

美 / ˈsɪtrəs ˈkʌltʃə / 英 / ˈsɪtrəs ˈkʌltʃɚ /

柑橘栽培


citrus culture的用法详解

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Citrus culture refers to the cultivation and harvesting of citrus fruit, such as oranges, lemons, limes, and grapefruits. Citrus culture has become an important component of the global agricultural economy, being a major component of the diet of many different nations around the world.

The cultivation of citrus fruit is a long and involved process. In order to successfully cultivate citrus fruit, a number of different factors must be taken into consideration. The soil in which the fruit is grown must be of the appropriate composition and pH balance, ensuring the proper acidity for the crop. Citrus trees must be properly pruned and thinned in order to promote growth and discourage disease. Proper irrigation and drainage are also important factors, which will affect the quality and quantity of fruit produced.

In addition to cultivation, citrus fruit must also be harvested. This is done in three stages: the budding stage, the in-green stage, and the ripe stage. Harvests are timed in order to ensure that the fruit is of the best quality and ripeness, as well as to increase the amount of fruit produced.

Citrus culture is an important component of the global agricultural economy, providing a large number of jobs and income to people around the world. Citrus fruit is a popular choice for many people, being an excellent source of vitamins and minerals. With proper cultivation and harvesting techniques, citrus culture can continue to provide a healthy and delicious addition to the global diet.

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citrus culture相关短语

1、 citrus fruit culture 柑桔栽培

2、 citrus embryo culture 柑桔胚培养

3、 citrus plantlet tissue culture 柑桔幼苗组织培养