dried orange peel的意思|示意

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Dried orange peel, also known as orange zest, has a long history of use in cooking and medicinal remedies. In traditional Chinese medicine, dried orange peel is used to treat nausea, indigestion, colds and flu. It is also believed to have antiseptic and anti-inflammatory properties.

In cooking, dried orange peel is often used to add a citrus flavor to dishes. It can be added to marinades, dressings, and sauces and used to flavor roasted vegetables, soups, and stews. Dried orange peel can also be used to make a tea, which has a pleasant and refreshing taste.

When using dried orange peel, it is best to first grate the peel and then dry it. Grating the peel will release more of its oils, giving the dish a more intense citrus flavor. The dried orange peel can then be added directly to the dish or steeped in hot water to make a tea.

A word of caution: if using orange peel, it is very important to make sure that it is free of any pesticides or other contaminants. Since orange peels are usually treated with pesticides, it is best to buy organic, naturally dried orange peel whenever possible.

Overall, dried orange peel is a great way to add a delicious citric flavor to a wide array of dishes. With its long history in Chinese medicine, it is also believed to offer some health benefits. When used properly and safely, dried orange peel can be a wonderful addition to a diverse range of recipes.