dry pan的意思|示意

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dry pan (noun): a skillet or shallow, round cooking pan that is usually ungreased.

Dry pan is a type of cooking pan that is used for a variety of cooking tasks. It is usually shallow, round and made of aluminum or stainless steel. It is designed to be used without grease or oil, which gives food cooked in it a distinctive crunchy texture.

Dry pan is an ideal choice for tasks like scrambling eggs, sautéing vegetables, and making stir-fries. It is also suitable for making omelettes, pancakes, crepes and other flatbreads. The dry pan surface helps to reduce sticking and promotes even browning of the food.

When cooking in a dry pan, it's important to remember to preheat it before adding the food. This will prevent the food from sticking and help to promote even browning. It's also important to use a heatproof spatula or spoon to prevent scratching the pan's surface.

When cleaning a dry pan, it is important to avoid using harsh scouring pads or abrasive cleaners, which can damage the finish. The pan should be hand washed in warm, soapy water, then rinsed and dried.

Dry pan is a versatile kitchen tool that can be used for a variety of cooking tasks. Its non-stick surface makes it ideal for tasks like scrambling eggs, sautéing vegetables, and making stir-fries. Just remember to preheat it before adding the food and use a heatproof spatula or spoon and avoid harsh scouring pads or abrasive cleaners to keep it in top form.