fermentation by yeast的意思|示意

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酵母发酵


fermentation by yeast的网络常见释义

酵母菌发酵 《饮料工业》杂志|利用酵母发酵芦荟汁饮料的研究 关键词: 酵母菌发酵;芦荟;低酵度饮料 [gap=620]Key words: fermentation by yeast; aloe; beverage of low fermentation degree

fermentation by yeast相关短语

1、 fermentation by living yeast 鲜酵母发酵

fermentation by yeast相关例句

The utilization of wort by yeast growing well in poor nitrogen medium during fermentation was studied. And the characterization of the strain was investigated.

研究了贫氮酵母在发酵过程中对麦汁各组成成份的利用情况及其生理特性。

An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.

酵素一种可使面粉糊或面团发大的制剂,尤指通过发酵,如酵母。

The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.

利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。

The alcohol was produced by using fruit-grain mixed fermentation in the production of apple vinegar and the excellent yeast was selected.

在苹果醋生产中采用果粮混酿法生产酒精,进行了摇瓶发酵产酒精的研究。

Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.

其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。

The rice wine production with millet by the fermentation of immobilized complex yeast cells was studied.

以固定化复合酵母代替传统游离酵母进行玉米糖蜜双料连续发酵。