flat crepe的意思|示意

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Flat crepe，or just crepe，is a thin, round and flat pastry. It is typically made with wheat or buckwheat flour. The batter is prepared with eggs, butter, and milk, and then spread on a hot surface, such as a greased skillet or griddle. This pastry is very versatile; it can be eaten as a sweet or savory dish.

For sweet crepes, sugar, jam, honey, chocolate, or other toppings may be added. A popular dish among French-speaking cultures is the crepe suzette, a crepe with an orange sauce.

Savory crepes are typically filled with cheese, ham, eggs, mushrooms, tomatoes, and/or other savory ingredients. Crepes can also be served as an appetizer, main dish, or even a dessert.

In any case, crepes can be a delicious meal for any time of day. They are incredibly easy to prepare and can be served in a variety of ways. Crepes also make great wrap-up sandwiches, with additional ingredients added in between the two crepes.

Whether you’re in the mood for a sweet or savory treat, or are looking for a unique and delicious meal, try a flat crepe and enjoy!