foam fermentation的意思|示意

The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.

提取泡沫或罐式香槟法是在高压炉里的第二次发酵，能够使酒起泡沫，因为酵母产生了二氧化碳。

Introduce effect and control method of foam on industry fermentation based on formation, perishing and growing rule of the foam, put forward measures of controlling the foam.

从泡沫的形成和消长规律出发，介绍泡沫对工业发酵的影响和泡沫的控制方法，并提出控制泡沫的措施。