food contaminant的意思|示意
食品污染物
food contaminant的用法详解
Food contaminants are substances or organisms that are not supposed to be in food that can cause food to become unfit for human consumption. Food contamination is a serious problem that can cause serious illness and even death.
Food contaminants can be classified into different types, such as physical contaminants, chemical contaminants, and biological contaminants. Physical contaminants are materials that can be seen, felt, tasted, or smelled, like bits of broken glass, metal pieces, and pieces of plastic. Chemical contaminants are substances like pesticides, heavy metals, and chemicals that are used in the manufacturing process. Biological contaminants are living organisms, such as bacteria, viruses, and parasites, that can cause food-borne illnesses.
When it comes to how to prevent food contamination, the key is to practice proper food safety. Always store food in a clean, dry place and make sure food is wrapped or sealed properly. Monitor the temperature of food carefully, and discard any food that has exceeded its expiration date. Wash hands, surfaces, and utensils thoroughly with hot soapy water before and after preparing food. Finally, practice safe food handling by separating raw food from cooked food and keep the refrigerator temperature between 34 and 40 degrees Fahrenheit.
It is important to be aware of the various types of food contaminants and practice proper food safety to protect our health and well-being.
food contaminant相关短语
1、 food coefficient contaminant 食品污染物
food contaminant相关例句
According to data reported so far, radioactive iodine is the main contaminant and concentrations in some food samples have been detected at levels above the Japanese regulatory limits.
根据迄今报告的数据，放射性碘是主要污染物，而且一些食物样本中检测到的放射性物质已经超过日本规定的水平。
For the improvement of the standard system of rice noodles, the main problems in the present three rice noodle standards, such as contaminant residues and food additives, were investigated.
从完善我国米粉标准体系的角度，对米粉现有的三个标准在重要安全限量、食品添加剂等方面存在的问题进行了分析。
The WHO also stressed that melamine is a contaminant that should not be in food, although sometimes it is unavoidable. So the tolerable level of melamine shouldn't be seen as a safe level.
世卫强调，三聚氰胺这种污染物不应在食品中出现，但有时无法避免，所以这是耐受标准而不是安全标准。