food pollution analysis的意思|示意
食物污染分析
food pollution analysis的用法详解
Food pollution analysis refers to the process of testing and analyzing food to ensure that it meets certain standards in terms of safety, nutrition and quality. This type of analysis is used to identify contaminants and other compounds that might lead to health risks or other issues when people consume it.
Food pollution analysis is usually carried out by public health organizations, such as the FDA, to assess the safety and quality of food before it is released for sale. Using a combination of laboratory tests, visual inspections and taste tests, food producers are required to adhere to strict safety standards and provide accurate information about their products.
Food pollution analysis can also be used to detect and measure the presence of chemical and biological contaminants in food. For example, it can be used to detect the presence of heavy metals, such as lead and mercury, or to evaluate the nutritional value of food. It also can be used to measure the amount of pesticide or herbicide residues that have been used to grow the food.
Food pollution analysis is an essential component of food safety and quality control. By testing food for contaminants and other potentially harmful compounds, food producers can ensure that the foods they sell are safe and meet the highest standards of quality.
food pollution analysis相关短语
1、 food coefficient pollution analysis 食物污染分析
food pollution analysis相关例句
Objective the practical significance and methods to set up a food pollution surveillance and analysis system were studied and the effectiveness was evaluated.
目的探讨建立食品污染物监测体系的必要性、现实意义和方法，并对建立体系的效果进行评估。
Methods Food pollution surveillance and analysis sites were established. Regular examination of various foods and determination of the samples according GB were performed.
方法设立食品监测哨点，定期抽检粮食、蔬菜、食用油、禽畜肉及内脏、豆制品、调味品、海鲜等样品，按国家标准方法进行检验，并对结果进行分析。