free run wine的意思|示意

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English Word \\"Free Run Wine\\" Explained

Free run wine is a term used to describe a wine which is produced using the grapes’ natural juiciness and unprocessed “free run” juice. Unlike “pressed” wines, free run wines are not pressed and instead, the juice is extracted from the grapes by gravity or other mechanical means, leaving behind the skins, seeds, and other solid matter.

Free run wines are typically considered higher quality than their pressed counterparts. The juice is generally more flavorful and aromatic, as it contains fewer impurities, such as tannins extracted from the skins and seeds. It is also sometimes referred to as “must”, as the term “must” refers to the unfermented grape juice.

Free run wines are also often more expensive than pressed wines, as they require additional labor and equipment to make. However, they can be worth the added investment, as they tend to be of higher quality than the average pressed wines.

The term “free run” can be used to describe other types of beverages, such as beer, cider, and spirits. However, when applied to wine, it usually refers to unadulterated juices which are extracted from the grapes without the use of pressure.

In conclusion, free run wine is a term used to describe wines which are made without the use of presses, allowing for a higher quality product which is more flavorful and aromatic. Despite the additional cost, these wines can be worth the investment due to the improved quality.