grease interceptor的意思|示意

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Grease interceptors, also known as grease traps, are common fixtures in restaurant kitchens, constructed to prevent solid grease, fat and oil particles from clinging to pipe walls and clogging drainage systems. Grease interceptors—which come in a variety of sizes and models—are designed to hold hot grease and oil particles in their tanks, allowing cold water to flow through and out of the system.

Grease interceptors are usually installed between the kitchen sink and the drain pipe, so the grease has to pass through the interceptor before it can enter the drainage. Although the grease is removed from the wastewater, interceptors do require regular maintenance in order to work properly. Grease and oil particles can build up in the tank over time, which can lead to clogs and other problems.

In order for grease interceptors to work effectively, it is important to have an adequate size to accommodate the amount of waste coming from the kitchen. If the interceptor is too small, it will quickly become clogged and will need to be cleaned frequently. The size of the unit should be determined based on the kitchen's size and the amount of wastewater produced.

In addition to being regularly inspected and cleaned, grease interceptors also need to be serviced on a regular basis. This includes removing the collected grease and oil particles, as well as any debris that may have collected in the tank. If the interceptor is not serviced regularly, it can lead to sewage backups and other problems.

In some areas, local codes may require restaurants to use grease interceptors in order to comply with regulations. As such, it is important for food service operators to be aware of their local codes and comply with them in order to avoid fines and other penalties.

Overall, grease interceptors are an important part of a restaurant’s plumbing system, designed to prevent and/or reduce solid grease and oil particles from entering into the drainage system. Regular inspections and maintenance are necessary in order to keep the system functioning properly and to ensure compliance with local regulations.