hot and sour soup的意思|示意

美 / hɔt ænd ˈsauə su:p / 英 / hɑt ənd saʊr sup /

酸辣汤

hot and sour soup的用法详解

Hot and Sour Soup

Hot and sour soup is a popular Chinese dish made with tofu, mushrooms, eggs and various herbs. It is usually served with steamed Chinese buns or noodles.

In terms of preparation, the soup is fairly easy to make. The ingredients are diced, boiled in water and then simmered for a few minutes. To add the spicy and sour flavors, vinegar, chili and sesame oil are added. The soup can be topped with some chopped scallions for extra flavor.

The most distinct feature of hot and sour soup is its combination of flavors. The sourness of the vinegar is balanced by the sweetness of the sesame oil, while the chili provides a spicy kick. The tofu and mushrooms add texture, while the eggs provide a pleasant, creamy flavor.

As with other Chinese dishes, hot and sour soup is commonly served as part of a larger meal. It goes particularly well with steamed dumplings and other dim sum dishes. It can also be paired with stir-fry dishes such as beef and broccoli.

Overall, hot and sour soup is a classic Chinese dish that is flavorful and satisfying. It's easy to prepare and pairs well with a variety of other dishes. If you're looking for a tasty, comforting meal, then hot and sour soup is a great choice.