modified konjac glucomannan的意思|示意
改性魔芋精粉；改性魔芋葡甘聚糖
modified konjac glucomannan的网络常见释义
改性魔芋精粉 技术文摘 关键词:改性魔芋精粉,草莓,保鲜 [gap=860]Key words：modified konjac glucomannan;strawberry;conservation
modified konjac glucomannan相关例句
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
The results showed that modified konjac glucomannan can effectively extend the storage period of the fruit under room temperature, and meanwhile, maintain the quality and flavor of the fruit.
研究结果表明，常温下，改性魔芋葡甘聚糖能有效地延长猕猴桃的贮藏期，同时保持了果实较好的品质和风味。