polyphenolic compounds的意思|示意
多酚类化合物
polyphenolic compounds的网络常见释义
多酚类 并且橄榄油里的维生素E和多酚类（polyphenolic compounds）是天然的抗氧化剂，可以抑制人体自由基的产生，减少癌症发生机率。
多酚化合物 ...物在长期自然选择中产生的一些次级代谢物，它们是一类以2-苯基色原酮（C6-C3-C6）为母核的多酚化合物（polyphenolic compounds）．在发挥抗肿瘤活性时，均有A环与受体的负电荷中心结合，C环与受体的正电荷中心结合，其他部位通过氢键与受体发生作用的共性。
polyphenolic compounds相关短语
1、 tea polyphenolic compounds 茶多酚类化合物
polyphenolic compounds相关例句
If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted.
如果与茶叶接触时水是沸腾的，就会提取出高比例的多酚化合物，使得这种热饮料过分涩口。
OBJECTIVE: To study the anticarcinogenic mechanism of polyphenolic compounds in tea.
目的：探讨儿茶素类化合物的抗癌作用机制。
It is believed that the hydrogen bonding between the polymer and the polyphenolic compounds are responsible for the catalytic effect.
从聚合物膜与多酚化合物的氢键作用对催化机理进行了探讨。
Anthocyanidins have been extensively and deeply investigated. As the important natural edible pigment, polyphenolic compounds have attracted more and more attention from the people.
植物花色素的研究已经非常广泛和深入，多酚类化合物作为重要的天然食用色素越来越受到人们的重视。
Tea leaves are extraordinarily rich sources of a group of compounds known as polyphenolic substances, which account for almost one-third of the weight of dried leaf.
茶叶是一组称为多酚物质的化合物的非常丰富来源，这类物质几乎占了干茶叶重量的三分之一。
Thus, it might be concluded that blocking effect on NPRO formation was mainly due to tea polyphenolic compounds especially tea catechin in tea.
由此可以认为，茶叶中影响N -亚硝化反应的主要成分为茶多酚，尤为茶儿茶素。