post-fermentation的意思|示意
后发酵
post-fermentation的网络常见释义
后发酵 采用不同后发酵条件对豆豉色素形成的影响研究_食品科学_毕业设计论文网 关键词：后发酵；黑色素；豆豉；正交试验 [gap=544]Keywords: post-fermentation; melanin; touchi; orthogonal test 目 录
post-fermentation相关短语
1、 post fermentation 后发醇
2、 Post Fermentation Clarification 发酵后澄清
post-fermentation相关例句
After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing.
在酒精发酵完成后，葡萄汁仍将浸化7-14天，然后榨汁。
The production technology, brewing points and biochemical changes during post-fermentation stage of Jiaxing flower liquor brewing from sweet-type koji was introduced in this paper.
简述了嘉兴小曲甜型花露酒的生产工艺，酿造要求及后发酵成熟期的生化变化，在此基础上对花露酒的工艺特征进行了综合分析和探讨。
The paper compared the Chinese rice wine and Japanese sake in material, technology of fermentation, post treatment, content of amino acids, physical and chemical indexes, and so on.
该文从原料、发酵工艺、后处理、氨基酸含量及理化指标等方面比较了中国黄酒与日本清酒的差异。