rice wine fermentation的意思|示意

The effects of different inoculation quantity of yellow rice wine brewing yeast (YWBY), different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.

研究了不同黄酒高活性干酵母(YWBY)接种量、发酵温度、发酵时间对糯米甜酒发酵的影响。

This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.

介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。

Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.

该文在黑米酒的生产过程中，加入芦笋汁参与发酵，研制出的芦笋黑米酒，具有风味独特，营养丰富的特点。有较高的营养和保健价值。

Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.

机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。

The use of fresh rice milk instead of part of production water in yellow rice wine fermentation process could effectively inhibit acids formation and the proper addition level of rice milk was 40 %.

黄酒发酵过程中用新鲜米浆水替代部分投料用水，可以起到“以酸制酸”的作用，最适宜的浆水添加量为40 %。

The paper compared the Chinese rice wine and Japanese sake in material, technology of fermentation, post treatment, content of amino acids, physical and chemical indexes, and so on.

该文从原料、发酵工艺、后处理、氨基酸含量及理化指标等方面比较了中国黄酒与日本清酒的差异。