soybean phospholipids的意思|示意
大豆磷脂
soybean phospholipids的网络常见释义
大豆磷脂 大豆磷脂( soybean phospholipids) 是大豆中各类磷酸甘油脂及其衍有生命的物质的混淆物, 首要包括: 卵磷块、脑磷脂、磷脂酰肌纯和丝氨酸磷脂, 其中卵磷块约占34%。
大豆卵磷脂 ...为磷脂的质量浓度为30 g·L^-1,氢化大豆卵磷脂（hydrogenated soybean phospholipids,HSPC）与大豆卵磷脂（soybean phospholipids,SPC）的质量比为1∶1,pH6.8的磷酸盐缓冲液,药物与磷脂的质量比为1∶18,磷脂与胆固醇的质量比为6∶1。
soybean phospholipids相关短语
1、 modified soybean phospholipids 羟化卵磷脂 ; 改性大豆磷脂
2、 soybean phospholipids powder 大豆粉末磷脂
3、 natural soybean phospholipids 天然大豆磷脂
soybean phospholipids相关例句
Phosphatidylcholine of high purity(PC, content 92.80%) was prepared from market soybean power phospholipids(PC content 14.05%) by using solvent extraction and column chromatography.
采用溶剂提取和柱色谱法分离纯化市售大豆粉末磷脂（卵磷脂含量14.05%），得到高纯度的卵磷脂产品（纯度92.80%）。
Result: The best soft capsules formatting ratio of soya bean oil, beeswax and soybean phospholipids was 1: 0.03: 0.05.
结果：内容物以大豆油为基质，添加以大豆磷脂为乳化剂和蜂蜡为助悬剂，所选取工艺大豆油-蜂蜡-大豆磷脂比例为1：0.03：0.05。
The dough extension tests were done manually, by TPA and extension test through texture analyser after soybean phospholipids addition.
将大豆磷脂应用于面条中，进行了手工拉伸、质构仪t PA和拉伸实验等测定。
We demonstrate the biology and chemistry character of soybean phospholipids, and the preparation and character of their modification.
介绍了大豆磷脂的生物特性及化学性质，以及部分改性产物的性质与制备方法。
Conclusion Soybean phospholipids help mice to raise the contents of collagen in skin and to resist skin's senility.
结论大豆磷脂可提高皮肤中胶原蛋白含量，具有延缓皮肤衰老作用。
The relationship between molecular weight distribution of phospholipids reverse micelle in soybean miscella and temperature was analyzed.
分析了大豆混合油中磷脂反相胶束的分子量分布和温度的关系。