starch retrogradation的意思|示意

According to the primary procedure of the formation of microcrystalline starch, the preparation methods were classified as retrogradation, hydrolyzation and crystallization.

微晶淀粉的制备方法按生成微晶的主要步骤可划分为回生法、水解法和结晶法三类。

The retrogradation characteristics of rice flour and starch system were studied by dsc and dynamic rheometry.

利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究。

The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.

结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。

Thermoplastic starch (TPS) plasticized with mixture of urea and formamide (UFPTPS) could effectively restrain the starch retrogradation.

使用尿素和甲酰胺混合塑化剂制备的热塑性淀粉(UFPTPS)可以有效抑制淀粉的回生。

The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.

实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。

The paste system and retrogradation properties of rice starch were studied.

本文研究了淀粉糊的物系结构及淀粉糊的老化特性。