stir-frying with wine的意思|示意
用酒翻炒
stir-frying with wine的网络常见释义
酒炙 定义 中文名称： 酒炙 英文名称： stir-frying with wine 定义： 将净药材或切制品，加酒拌匀，闷透，置锅内，用文火炒至规定程度时，取出放凉的酒制方法。 应用学科： 中医药学（一级学科）； 中药学（二级学科）；
stir-frying with wine相关短语
1、 stir frying with yellow wine 黄酒炙
stir-frying with wine相关例句
Methods A HPLC method was used to determine the contents of tetrahydropalmatine and dehydrocorydaline in Rhizoma Corydalis crude drug, stir-frying with wine and vinegar.
方法用HPLC测定生品、酒炙与醋炙延胡索中延胡索乙素和去氢紫堇碱的含量。
Methods:HPLC was used to determine the contents of shionone in different slices of prepared RA, including dried RA, steaming RA, stir-frying RA, stir-frying RA with honey, vinegar or wine.
方法：以紫菀酮为指标，建立了HPLC法的测定条件，并对生紫菀、蒸紫菀、炒紫菀、蜜紫菀、醋紫菀、酒紫菀中该成分的含量进行了测定。结果：紫菀酮的含量大小依次为生紫菀>炒紫菀>蒸紫菀>醋紫菀>酒紫菀>蜜紫菀；