sugar content of fruit的意思|示意

The content of fruit soluble sugar increased quickly from the 29th day of pollination, and decreased from the 34th day of pollination.

从授粉后第29天开始，果肉可溶性糖含量迅速增加，其后保持稳定，至第34天显著降低。

Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.

研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。

This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.

系统分析了串枝红杏果实生长动态及发育过程中维生素c、有机酸、可溶性糖的变化规律。

The results showed that, during the process of fruit growth and development, the total sugar content appeared the "up-down-up" trend and the total acid content was the "up-down" trend.

结果表明，在果实生长发育过程中，总糖含量呈“上升-下降-上升”的趋势；

Regulating fruit sugar content and composition for improvement of fruit quality by molecular biology is one of the focuses in recent years.

采用分子生物学手段调控果实糖含量及成分、改良果实品质是近年来研究的热点之一。

The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .

为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。