the fermentation of wine的意思|示意

The change of organic acids in rice wine with the extension of fermentation time was studied.

研究了江米酒中有机酸的成分及其随发酵时间的变化。

Buttery: Tasting term used to indicate a rich taste or smell of butter, usually in white wine. Often an indicator that the wine has undergone malolactic fermentation.

黄油般的：品尝术语，用语指黄油的香浓口感或气味，常出现在白葡萄酒中。这种味道通常暗示了这款酒曾经进行过苹果乳酸发酵。

Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.

该文在黑米酒的生产过程中，加入芦笋汁参与发酵，研制出的芦笋黑米酒，具有风味独特，营养丰富的特点。有较高的营养和保健价值。

A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine.

一部分葡萄汁经历了乳酸发酵，增加了葡萄酒的柔滑感和浓郁度。

This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.

分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。

Giving the definition of MFM and narrating particularly its application in the processing of beer and the manufacture, extraction, fermentation of rice wine, soy sauce.

叙述了微孔滤膜的概念，对微孔滤膜在啤酒工业、黄酒和酱油的生产、萃取发酵等方面的应用状况进行了较为详细的论述。