Food Extrusion的意思|示意
食品挤压
Food Extrusion的网络常见释义
食品挤压 ature Sterilization） (三)欧姆加热（Ohmic Heating） (四)喷雾干燥（Spray Drying） (五) 食品挤压 （ Food Extrusion ） 六、请说明影响红色动物肉品颜色变化或产生的因子为何？如何影响？
Food Extrusion相关短语
1、 food extrusion cooker 食品挤压蒸煮机
2、 food extrusion technology 食品挤压技术
3、 The technology of food extrusion 食品挤压技术
Food Extrusion相关例句
Extrusion is an important way of making fibre food. This paper has mainly discussed on the exist problems of extruded equipments methodology technology, and solution of fibre food.
挤压加工是纤维食品生产的重要方法。本文着重论述了纤维食品挤压加工的设备、机理、工艺、目前存在的问题及解决办法。
The article discusses how to design food extrusion dies, and it could be acted as references for the designers.
本文讨论了食品挤压模头的基本设计方法，可供设计人员参考。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
Based on extrusion-spheronization method, a novel spherical pellet granulator widely used in pharmacy, chemical, food industry, etc.
基于挤出-滚圆法研制了一种新型球形微丸造粒机，可广泛用于制药、化工、食品等行业。
Based on extrusion-spheronization method, a novel spherical pellet granulator widely used in pharmacy, chemical, food industry, etc. is developed.
基于挤出-滚圆法研制了一种新型球形微丸造粒机，可广泛用于制药、化工、食品等行业。
The machine adopts revolution and rotation synchronous agitation modes, to ensure the food ZhaZhi evenness, preventing food for extrusion and mutual adhesion, mixing system USES frequency conversion.
本机采用公转与自转同步的搅拌方式，保证了食品炸制的均匀性，防止食品因挤压而相互粘连，搅拌系统使用变频调速。