The technology of food extrusion的意思|示意
食品挤压技术
The technology of food extrusion的网络常见释义
食品挤压技术 ...化合物的研究与开发 The research and development of functional carbohydrate 食品挤压技术 The technology of food extrusion 食品超高温杀菌技术 The technology of super high temperature sterilization ..
The technology of food extrusion相关例句
The paper reviewed characters of application of carbon dioxide used as supercritical fluid and gas in food extrusion technology.
阐述了二氧化碳作为超临界流体和气体在食品挤压膨化技术中应用的原理、设备及动力学特点。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
Extrusion is an important way of making fibre food. This paper has mainly discussed on the exist problems of extruded equipments methodology technology, and solution of fibre food.
挤压加工是纤维食品生产的重要方法。本文着重论述了纤维食品挤压加工的设备、机理、工艺、目前存在的问题及解决办法。