Foodborne illnesses的意思|示意
食物传染疾病
Foodborne illnesses的网络常见释义
食物源性疾病 ... 鞭毛(Flagella) 食物源性疾病(Foodborne illnesses) 皮肤性真菌感染(Fungal infections, Cutaneous) ...
食物传染疾病 3.foodborne illnesses 食物传染疾病 4.infection 感染;传染;影响;传染病 ..
Foodborne illnesses相关例句
This bacterium can produce one emetic toxin and several enterotoxins to cause two distinct types of foodborne illnesses: emetic syndrome and diarrheal illness.
它能产生一种呕吐毒素和多种肠毒素,主要引发呕吐和腹泻型食物中毒。
As if all that were not enough to worry about, foodborne illnesses account for a significant number of deaths worldwide—salmonella, cholera, Escherichia coli and shigella, to name just a few.
如果这些还不算什么的话,食物所携带的各种病菌——从沙门氏菌、霍乱、大肠杆菌到痢疾杆菌,这还仅仅是其中一小部分——在全球范围内造成的死亡人数足以令人触目惊心。
As the popularity of sprouts increases, however, so too does the potential for foodborne illnesses.
由于豆芽更加受欢迎,就潜在更多的食源性疾病。
A chronic illness weakens the immune system, making the person vulnerable to foodborne illnesses.
慢性病会造成免疫系统衰弱,容易感染食源性疾病。
Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.
对消费者开展教育以及对食品操作者进行安全食品操作方面的培训,是预防食源性疾病最为重要的干预措施之一。
Shoppers nervous about foodborne illnesses may turn to foods produced at smaller farms or labeled "local," "organic" or "natural" in the hopes that such products are safer.
那些担心食物会带来某种疾病的购物者可能把注意力转向小农场生产的或者贴上“当地生产”、“有机”或“天然”字样标签的食物,希望这些产品更加安全。