foodborne diseases的意思|示意

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食源性疾病食物中毒


foodborne diseases的网络常见释义

食源性疾病 介绍: 食源性疾病(foodborne diseases):根据美国FDA的定义,是 ..

食物传播性疾病 ... Cytomegalovirus(巨细胞病毒) Foodborne Diseases(食物传播性疾病) Fungal Infectio(真菌感染) ...

食物中毒 MeSH主题词 流行病学(Epidemiology) 食物中毒 (Foodborne Diseases) 分类号 R155.3

食物传染疾病 ... 食道疾病 esophageal diseases 食物传染疾病 foodborne diseases 视网膜疾病 retinal diseases ...

foodborne diseases相关短语

1、 Bacterial foodborne diseases 细菌性食源性疾病

2、 Foodborne Diseases Active Surveillance Network 动监测网

3、 Foodborne Pathogens & Diseases 食源性病原体与疾病

foodborne diseases相关例句

But long queues at the tap have driven some people to draw untreated water from a nearby stream, increasing the risk of water and foodborne diseases.

然而,由于接水队伍排得过长,一些人不得不从附近的溪流中汲取饮水,从而加大了罹患水源性和食源性疾病的危险。

Strengthen the education for health and pay enough attention to food sanitation to control endemic of foodborne parasitic diseases.

加强健康教育,注意饮食卫生,控制食源性寄生虫病流行。

In industrialized countries, the percentage of the population suffering from foodborne diseases each year has been reported to be up to 30%.

在工业化国家,据报告,每年罹患食源性疾病的人口百分比高达30%。

Infections due to enterohaemorrhagic (causing intestinal bleeding) e. coli, e.g. E.coli O157, and listeriosis are important foodborne diseases which have emerged over the last decades.

由肠出血性(引起肠出血)大肠杆菌,例如O157型大肠杆菌,以及利斯特菌病造成的感染是在过去几十年里出现的重要食源性疾病。

Educating children on safe food handling behaviors is key to preventing foodborne diseases today and in the future.

对儿童进行安全食品操作行为的教育,是今天及未来预防食源性疾病的关键环节。

Temperature control is one of the most important aspects of control of microbiological hazards and prevention of foodborne diseases.

温度控制是控制微生物危害、预防食源性疾病最重要的措施之一。