dry-salt的意思|示意

Dry-salt is a multi-purpose technique used to preserve, season and tenderize meats, fish or vegetables. It is used for hard-curing foods such as hams, bacon and sausages and for specific dishes such as gravlax.

In its simplest form, dry-salt involves rubbing salt into the food item and then allowing it to sit and absorb the salt for a period of time (the duration of which depends on the item being dry-salted). This process removes water from the food, killing any bacteria that causes spoilage.

The dry-salting process’s primary benefit is to preserve food for a longer period of time. It works by drawing out moisture from the food, thus creating an inhospitable environment for bacteria. This can make food last up to three times longer than it would otherwise.

The salting process also adds flavor to foods. Depending on the type of salt used and the item being salted, this can range from subtle to intense. Adding sugar or herbs to the salt can further enhance the flavor.

In addition to preserving and flavoring food, the dry-salting process can also improve the texture of food. Salt can act as a tenderizer, making tough cuts of meat or fish more palatable. Salt can also soften vegetables and make them more melt-in-the-mouth.

Overall, dry-salt is an excellent technique for preserving and seasoning food. With careful use, it can dramatically increase the shelf-life of food while also adding a depth of flavor.