escalope的意思|示意

Escalope is a type of French cooking term. It refers to a boneless slice of meat that is pounded flat, or butterflied. The meat is usually thin, about 5 mm thick.

Escalope is often made from veal, pork, chicken or turkey, and it is commonly used to prepare scallopini and schnitzel. To prepare escalope, the meat is usually covered with seasoned flour, beaten egg and breadcrumbs, then sauteed in butter or oil. It can also be floured and fried.

Escalope is a great way to liven up a dish, and it can be served as an entree, a sandwich or as part of a larger meal. It can be served with a variety of sauces, such as a cheese sauce, or some type of cream sauce. It can also be served with a variety of vegetables, as well as potatoes, pasta or rice.

Escalope can also be used in a variety of other dishes. It can be diced and used in a stir-fry, used in a casserole or soup, or even used as a filling for a quiche or omelet. It is also a great way to add a bit of flavor to a salad.

Escalope is a versatile and delicious way to enjoy a variety of dishes. It is a great way to add flavor and variety to a meal, and it can be prepared in a variety of ways.